olive garden zuppa toscana recipe delish

Olive garden zuppa toscana recipe delish how to#

Heavy cream doesn't freeze well, so it's best to add it to the soup once you've thawed and reheated it.

Can You Freeze Zuppa Toscana?Ībsolutely! Freeze your zuppa Toscana in an airtight container for up to 3 months.įor best results, freeze the soup before you add the cream. Add the cooked sausage, bacon, salt and pepper, and simmer for another 10 minutes. Reheat the soup gently but thoroughly before serving it again. Place onions, potatoes, chicken broth and garlic in a large pot, and cook on medium heat until the potatoes are cooked through. Let the soup cool slightly then transfer it to an airtight container and refrigerate it for up to 3 days. You can also pair your zuppa Toscana with green salad, sautéed or roasted veggies, and crusty fresh bread or homemade dinner rolls to make a complete meal. Its packed with spicy Italian sausage, potatoes, bacon, and bright, colorful kale.

Serve your copycat zuppa Toscana as a starter with pasta dishes, stews, risotto, or casseroles. Zuppa toscana is a hearty soup with a creamy broth base. Add vegetable broth, noodles, kidney and Great Northen beans. Season with Italian seasoning and dry basil. Sautee for about 10 minutes, until vegetables soften.

Olive garden zuppa toscana recipe delish how to#

These days, I very rarely order soup from Olive Garden (or any restaurant, for that matter), because I’ve learned how to make some pretty stellar soups at home over the years. You can use pancetta or ham instead of bacon.įor a less spicy soup, use mild or sweet Italian sausage instead of spicy sausage. Preheat the pot with olive oil, add zucchini, carrots, celery and onions. That was my first introduction to Zuppa Toscana, minestrone, and pasta e fagioli. Cook the bacon and crumble into small pieces. Toscana Soup Like Olive Garden Recipe 1 pound Italian sausage 1 medium onion, chopped pound bacon, diced 2 teaspoon garlic, minced 4 cups chicken broth.

Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink. You can easily make this delicious soup low carb and keto-friendly by swapping out the potatoes for cauliflower.įor an even heartier soup, you can add noodles or pasta. Directions: Crumble the sausage onto a baking sheet.